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White tea

White tea is obtained after fresh tea leaves are dried in the sun in order to stop their fermentation. For its production, the youngest and freshest tea leaves are used, which are collected at the beginning of the season. This gives the tea a very delicate taste.


White tea has extremely many beneficial properties and is full of antioxidants. The caffeine content is significantly lower than other teas. From a health perspective, white tea helps: helps with rheumatoid arthritis, strengthens the cardiovascular system, has a strong antiviral effect, etc.


You can read more about white tea and its benefits in our following article.

Pai Mu Tan is the best-known specialty within the category "White Tea" and is finding more and more friends all over the world. A tea plant called Chaicha or Narcissus grows in the province of Fujian and is also known as "White Peony" After plucking, the tea is dried in the sun or in closed..
6.08€ (11.90лв.)
Made only from tender and fat new buds that are picked only 2 days a year in early Spring and processed entirely by hand. Commonly referred to as the champagne of White tea, Silver Needle (Bai Hao Yin Zhen) is sold across China and the World but as always there are wildly varying grades...
14.83€ (29.00лв.)
This tea is a further jewel from the immense treasure vault of Chinese specialties. For more than 100 years, this tea has been produced in the southeast of the Chinese mountains at an altitude of about 1,000 m. After the traditional hand plucking, this tea is only fermented for a very short t..
8.13€ (15.90лв.)
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