Abantu Espresso Blend – Specialty Coffee for Espresso (250 g)

Abantu Espresso Blend – Specialty Coffee for Espresso (250 g)

“Abantu” means “people” in several African languages – and this blend was created for the people. Our mission was to craft a balanced and elegant specialty coffee that brings joy both as a pure espresso or with milk.

Flavor profile:

• Sweet body with notes of red fruits, chocolate and caramel

• Fruity finish with gentle acidity

• A smooth and harmonious cup every time

Blend composition:

• Colombia, El Jardin (Huila) – Natural fermentation

• Brazil, Diogo Dias (Vale da Grama) – Anaerobic fermentation

• Ethiopia, Anferara (Guji) – Natural fermentation

Roasted by Bogdan Georgescu – World Vice-Champion in coffee roasting and Romanian National Champion.

Try the Abantu Espresso Blend today – made with care, just for you.