Oolong tea

“Chiangrai Gaba Oolong” is a product from tea farmers from Doi Mai Salong village, Changrai district (850 m altitude).In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive, fruity-and-berry. The infusion is transparent, with an amber shade.The bouquet of ready-made ..

..

"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation.Dry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, fruity-biscuit. The liquor is t..

Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma a..

Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf..