Mabo

Abantu Espresso Blend – Specialty Coffee for Espresso (250 g) “Abantu” means “people” in several African languages – and this blend was created for the people. Our mission was to craft a balanced and elegant specialty coffee that brings joy both as a pure espresso or with milk. Flavor profile:..

Tasting Notes:Apricot, Rose, Bergamot, Medium Body, Medium Acidity, High Sweetness Region: Guji – the Heart of Aromatic EthiopiaLocated in the southern part of Ethiopia, the Guji region is often considered a true treasure of the specialty coffee world. Although geographically close to the famo..

Kagunyu – clarity, vibrant acidity, and a burst of energy in every cupThe Nyeri region, in the heart of Kenya, is one of the most celebrated origins for specialty coffee worldwide. Here, at high altitudes and on fertile volcanic soils, the Kagunyu Wet Mill collects coffee cherries from small local ..

Farm: Maguta EstateMaguta Estate is a small coffee farm located in the Embu region, at the foothills of Mount Kenya. The farm is owned and managed by David Maguta Ngibuini, a passionate coffee grower who inherited the land and transformed it into a model of sustainability and quality.Across two..

New Oriente – Las Brisas (Guatemala)The New Oriente region, one of Guatemala’s youngest coffee-growing areas, has undergone a remarkable transformation over the past decades. Once dominated by small producers who treated coffee as a secondary crop, the region has evolved thanks to investments in inf..