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Aged white tea from Fuding, Fujian, produced in 2019 using traditional Gongmei processing. Crafted from one bud with two to three leaves, shade-withered for around three days and stored in a dry warehouse for aging, this tea develops a deeper, smoother and more rounded character over time. A limited..

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of devine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscove..

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of devine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscove..

You must try this delicious combination with black tea, mango,pomegranate and dragon fruit...

This is the simplest and neatest way to brew Gong Fu style anywhere. We all love breaking out the teaware for a good session but sometimes the situation calls for something a little more minimal.This Connoisseur Tea Brewer allows you to brew the pinnacle of tea Gong Fu style in a neat self contained..

Tea glass with integrated stainless steel gilter and glass lid. Only high- quality heat-resistant borosilicate glass is used for its production. This teaglass is practical for the use in dishwasher and microwave...

The flower Tealini - flower opens in the cup and unfolds all its beauty; up to three infusions per ball are possibleBut the ball unfolds its secret in the first place,when placed in a cup of boiling hot water...

Tropically fruity and bright yellow! A mixture that radiates a good mood based on sweet fruit pieces of exotic yellow pineapple and trendy, bright white Aloe Vera. The coconut doesn‘t want to miss out on the cheerful fruit dance and joins the dancing crowd rhythmically with slightly nutty, cream..

A quality green from the Zhejian province of China. Harvested in April at an altitude of 600m near the Mountain of the Nine Dragons, this is highly aromatic, tender and soft in taste. A wonderfully refreshing infusion with soft, lingering notes of sweet chestnut...

Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The fine, regular leaf has a deep green, slightly shining colour..

Jasmine Dragon Phoenix Pearl is one of the finest treasures in the world of tea. Grown high in the misty mountains of southeast China, this organic green tea is crafted with the utmost care and centuries of tradition.Only two leaves and a bud are hand-picked from the youngest shoots. These leaves a..

The white tea ball consists of pure natural ingredients (loose tea leaves and natural flowers) and flavorsThe flower Tealini - flower opens in the cup and unfolds all its beauty; up to three infusions per ball are possibleBut the ball unfolds its secret in the first place,when placed i..