Green tea is one of the most common and widely used types of tea in Japan and China. Today, its use has long gone beyond their borders and people all over the world enjoy its wonderful taste and variety every day. To prepare it, green tea goes through various stages of processing before drying, which practically means that the green tea leaves are subjected to minimal fermentation.
Compared to black tea, green tea contains half the caffeine. Its taste is a little tart, but on the other hand, quite fresh. The antioxidant content in green tea is very high, which helps to destroy free radicals harmful to the human body. Since ancient times, the Chinese have used green tea as a cure for almost every disease. Today, it is also widely used to detoxify the body and remove harmful toxins.
