Black tea is one of the most consumed types of tea today. Its processing process is the longest compared to other types of tea. Before drying the tea leaves, they are rolled up and left to ferment completely. The taste and aroma of black tea is strong and dense. Many people drink it in the morning instead of a traditional cup of coffee, although compared to coffee, the caffeine level is half that. However, if we compare it to green tea, the caffeine content is twice as high. Black tea has many health benefits, improves metabolism, has strong antioxidant and anti-inflammatory properties. An indispensable drink during cold winter days.
