Hibiscus flowers, cut

These blossoms which are a major part of fruit teas give a fresh and tangy infusion. Depending on the country of origin, the color and acidity varies. The imports from Thailand give a dark infusion with less acidity. Our Sudanese hibiscus, on the other hand, has a noticeably stronger acidity and a brighter cup. Hence, with fruit tea blends you can determine the degree of acidity and/or color by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool hibiscus tea as a really thirstquenching drink in summer.

Ingredients: hibiscus blossoms.
Important notice: always brew with boiling water and let infuse for at least 5-10 minutes! This way, you will receive a safe food!