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Abantu Espresso Blend – Specialty Coffee for Espresso (250 g) “Abantu” means “people” in several African languages – and this blend was created for the people. Our mission was to craft a balanced and elegant specialty coffee that brings joy both as a pure espresso or with milk. Flavor profile:..

Green tea with flowers of jasmine, rose and strawberry flavour...

Aged white tea from Fuding, Fujian, produced in 2019 using traditional Gongmei processing. Crafted from one bud with two to three leaves, shade-withered for around three days and stored in a dry warehouse for aging, this tea develops a deeper, smoother and more rounded character over time. A limited..

Black tea Assam TGFBOP Halmari - With this rough broken tea we are presenting a further interesting Assam plantation. It is situated in the district of Dibrugarh on the north bank of the Brahmaputra and has been producing very fine, aromatic orthodox and CTC teas for many years. Our imports have str..

Tasting Notes:Apricot, Rose, Bergamot, Medium Body, Medium Acidity, High Sweetness Region: Guji – the Heart of Aromatic EthiopiaLocated in the southern part of Ethiopia, the Guji region is often considered a true treasure of the specialty coffee world. Although geographically close to the famo..

Yoga tea is the classic among the Ayurvedic tea varieties. In our blend you will find in addition to the classical, spicy ingredients also perfectly matching hawthorn leaves. A vitalising warm drink on cold days and pleasant at any time. We recommend the classical preparation or the black tea prepar..

Traditions from the Ayurvedic teachings form the basis for this blend, which fulfills all expectations on a herb tea. The interesting spicy and tangy herbal taste with a hint of ginger and pepper, makes disappear not only men's weariness but vitalises the whole family. Ingredients: cinnamon pieces, ..

Bamboo whisk "Chasen"Item No.67779..

Bench Maji Ethiopia Washed is a refined specialty coffee from southwestern Ethiopia, offering elegant notes of green tea, ripe apricot, high sweetness and a full, silky body. Grown at 1900–2000 meters and processed using the washed method, this coffee delivers a clean, balanced and distinctive cup –..

Very balanced and aromatic coffee! Notes of dry fruits.Variety: Arabica- Bourbon and TipicaAltitude: 1000 - 1200 m..

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of devine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscove..

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of devine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscove..