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Calabash, gourd bowl w/metal ring, height ~9 cmItem No.41556..

Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapour of a hot camomile bath. We are offering a camomile of very high quality. The typical camomile character of this infusion is particularly inten..

This quality comes to us from the growing area Dimbulain in the Balangoda District. A tea with a dark red color which has been one of our sales hits for years thanks to its highly aromatic and at the same time mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry,..

Do you keep leaving your infuser at home but want to keep enjoying your favorite loose leaf tea on the go? Use this beautiful mug that features a built-in infuser to simplify the tea brewing process at the office, on vacation, or anywhere else. ..

“Chiangrai Gaba Oolong” is a product from tea farmers from Doi Mai Salong village, Changrai district (850 m altitude).In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive, fruity-and-berry. The infusion is transparent, with an amber shade.The bouquet of ready-made ..

Keemun is one of the most important teas in China. It is grown in the province of Anhui, in Central China. Despite its great popularity it has only been produced since 1875. Before this time, only green teas had been produced in Anhui. Our Keemun OP is a soft, fine-aromatic and very mild tea, with a..

The basis for this Chinese specialty is a half-fermented tea to which during drying time fresh jasmine blossoms have been added. The blossoms are later partially removed. The classical form of flavoring has been known in China for some 1.000 years. The jasmine tea is practically the national drink o..

With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. T..

This Gunpowder, also known as "Zucha" or "pearl tea" is much finer than its predecessor. As the classical one, this tea is dried slowly in rotating drums. Due to the permanent rotation the tea is given its ball-like form. The "Temple of Heaven" is a very tightly rolled ball through which one can see..

A sweet, acidic and very aromatic coffee, with notes of red fruits and exotic fruits. IGP: Protected Geographical Indication. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product...

Enjoy this mellow coffee! This drink from the high plateaus of Colombia gently caresses your palate. The finesse of its aroma flirts with berry undertones. This light and round-bodied coffee is mellow yellow by excellence!..

This is the simplest and neatest way to brew Gong Fu style anywhere. We all love breaking out the teaware for a good session but sometimes the situation calls for something a little more minimal.This Connoisseur Tea Brewer allows you to brew the pinnacle of tea Gong Fu style in a neat self contained..