A smooth Chinese black tea made from Jin Xuan leaves, with a distinctive honey aroma, notes of ripe fruit and a long, naturally sweet aftertaste.
Mi Xiang Hong Cha – Honey Fragrance from the Mountains of Fujian
A tea with the aroma of honey, ripe fruit and warm roasted sweetness
Discover Mi Xiang Hong Cha, an exceptional Chinese black tea with a deep reddish-orange infusion, a velvety texture and a captivating aroma reminiscent of honey.
The tea is produced from spring-picked leaves of the Jin Xuan cultivar, grown in the high-altitude areas of Datian County, Fujian Province, China. Processing inspired by Taiwanese tea-making traditions creates a rich and complex flavour profile that develops beautifully with every sip.
Its aroma reveals distinctive honey and fruit notes. The taste is smooth, full-bodied and velvety, with nuances of ripe fruit, caramelised sweetness and a delicate roasted character. The finish is long, warm and pleasantly honeyed.
Why You Will Love Mi Xiang Hong Cha
- Captivating aroma reminiscent of honey and ripe fruit
- Smooth, full-bodied and velvety mouthfeel
- Pleasant natural sweetness without aggressive bitterness
- Beautiful, deep reddish-orange infusion
- Long aftertaste with honeyed and lightly roasted notes
- Suitable for multiple infusions
- Excellent for both hot brewing and cold infusion
- A refined choice for lovers of aromatic Chinese black and red teas
Aroma and Flavour Profile
Aroma: honey, ripe fruit and roasted sweetness
Taste: rich, smooth, soft and velvety
Body: full and rounded
Aftertaste: long, sweet and honeyed
Infusion colour: deep reddish-orange
Origin: Datian County, Fujian Province, China
Cultivar: Jin Xuan
Harvest: spring, hand-picked
Western-Style Brewing Instructions
- Tea quantity: 3–4 g
- Water quantity: 250 ml
- Water temperature: 90–95°C
- Brewing time: 3–4 minutes
- Number of infusions: 2–3, depending on personal preference
For a softer and sweeter cup, begin with water at approximately 90°C. For a fuller and more intense flavour, use water closer to 95°C.
Gong Fu Brewing Instructions
- Tea quantity: 5 g
- Water quantity: 100 ml
- Water temperature: 90–95°C
- First infusion: 15–20 seconds
- Following infusions: gradually increase the brewing time by 5–10 seconds
The tightly shaped leaves slowly unfurl and allow the flavour to develop through several consecutive infusions.
Cold Brew Preparation
Add 6–8 g of tea to 1 litre of cold water and leave it in the refrigerator for 6–8 hours. Strain and serve chilled.
When prepared as a cold infusion, the tea develops a smooth, refreshing and naturally fruity-honeyed profile.
Perfect for Any Tea Moment
Mi Xiang Hong Cha is an excellent choice for a peaceful afternoon tea break, for serving to guests or for moments when you are looking for a rich and aromatic tea with pronounced sweetness.
Its smooth and accessible character makes it suitable both for experienced Chinese tea enthusiasts and for people taking their first steps into the world of premium loose-leaf tea.
Discover a Different Kind of Tea Experience
Order Mi Xiang Hong Cha – Honey Fragrance Chinese Black Tea from CoffeeTeaHouse.bg and discover the harmony of ripe fruit, velvety texture and lingering honey sweetness.
Add it to your basket and turn your next cup of tea into a truly memorable sensory experience.
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