Ethiopie Moka Sidamo - 220 gr.

Powerful and aromatic coffee with notes of yellow fruits, apricot and jasmine, perfectly balanced. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. MOKA ETHIOPIA COFFEE BEANS Ethiopia produces exceptional coffee that is grown on small farms in the Sidamo region. This coffee, which is traditionally grown and picked by hand, is part of the local culture and is the subject of a ceremony that can last two hours. The coffee orchard, an agroforestry system that mixes large trees, (often) banana, coffee, and annuals, is widespread in this region. This harmonious production method allows a sustainable use of the soil and the conservation of the environment. TERROIRS AND FAIR MIXTURES In his search for quality, Malongo travels through the coffee growing areas and is committed to fair trade and respect for biodiversity with producer cooperatives. The know-how of the farmers and the specificities of their land of origin are reflected in this range of high altitude coffees, grown in agroforestry and carefully harvested by hand.