Bulang Big Tree Shu Pu-erh – Premium Ripe Pu-erh Tea from Yunnan 90 gr

Premium ripe Pu-erh tea from Bulang, Yunnan, made from old tree leaves (gushu). Smooth, rich and full-bodied with notes of dark chocolate, wood and earth.

Bulang Big Tree Shu Pu-erh is a high-quality fermented tea from one of the most respected Pu-erh regions – Bulang, Yunnan.

Bulang teas are known for their depth, strength and character, and when properly fermented, they develop a smooth, rounded and balanced profile.

This tea is made from old tree material (gushu / big tree), which contributes to:

• greater complexity
• richer body
• longer aftertaste

Through controlled fermentation (wo dui), the tea develops a velvety texture and deep, earthy profile, without harsh bitterness.

In the cup, expect:

•  earthy notes
•  dark chocolate
•  woody tones
•  subtle sweetness

    This is a tea for slow moments, focus and depth.

    Flavor Profile

• Earthy & woody
• Dark chocolate notes
• Subtle sweetness
• Full, smooth body
• Long clean finish

   Technical Details

• Origin: Yunnan, China
• Region: Bulang
• Type: Ripe Pu-erh (Shu)
• Material: Old Tree (Gushu)
• Processing: Wo Dui fermentation
• Caffeine: Medium

    Brewing Instructions

     Gongfu style (recommended)

• 5–7 g
• 95–100°C
• 10–20 sec infusions
• 8–12 brews

Western style

• 3–4 g
• 250 ml
• 2–3 min

    optional rinse for cleaner taste

    Why choose this tea

• ✔ Bulang origin (premium region)
• ✔ Old tree material (gushu)
• ✔ Smooth, balanced profile
• ✔ Multiple infusions
• ✔ Deep, rich character