COLOMBIA IGP – COFFEE BEANS

A sweet, acidic and very aromatic coffee, with notes of red fruits and exotic fruits. IGP: Protected Geographical Indication. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. COLOMBIAN COFFEE BEANS Coffee is one of Colombia’s main export products, the third after oil and coal. It is grown in small plantations at 1,200 meters of altitude in the highlands of Colombia. Colombia, like all production areas located on the equator, has two harvests a year: the big one, from October to February, and the small one, in May and June. This specificity allows you to export your production throughout the year. RECYCLABLE AND PROTECTIVE PACKAGING Slowly roasted in the traditional way, the coffee beans are protected by a fully recyclable metal container, which protects them from light, moisture and oxygen. This pleasant packaging allows consumers to fully enjoy the aromas of great Arabica coffees. A container that preserves flavors and the environment.