Perou Cecovasa bio et CE - 220 gr

Finely acidified coffee, very pleasant and with a moderate body. It presents pleasant notes of chocolate, which will combine perfectly with chocolate or spiced desserts.

220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans.

ORGANIC AND FAIR TRADE COFFEE FROM PERU Malongo imports coffee from various cooperatives, especially Alto Mayo and Sol y Café. The first has 943 producers who harvest cherries in 43 production areas. The latter has 1,122 members, some of whom regularly rank among the best in quality competitions organized nationally and abroad. The farms are located mainly in mountainous areas, in the shade of the forest, where coffee trees grow alongside banana trees. Today, the country is one of the main players in the export of fair trade coffee.

ENVIRONMENTALLY FRIENDLY PACKAGING AND SCENTS The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the flavors of the different vintages, the quality in the cup and also the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.